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Chocolate Tempering Machine

Chocolate Tempering Machine
Chocolate Tempering Machine

Product Description

The chocolate continous tempering machine is in vertical structure, the chocolate mass is fed from the side, then passing through the temperature adjusting screw and output from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.

Model Project QT-250 QT-500
Flow rate(kgs/h) 100~250 250~500
Temperature-adjusting screw rotational speed(rpm) 48 48
Refrigeration unit MT40 Maneurop MT40 Maneurop
Total Power(kw) 6.99 7.34
Dimensions(mm) 1050*950*1980 1050*950*1980

More Product Features

Model NO.: QT
Standard: ISO9001
Company: Ningbo Newtang Machinery and Electric Co., Ltd.

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